Delicious food and drinks – enjoy a unique restaurant and beer garden experience in Dresden!
A culinary variety at the Lindenschänke garden restaurant
Welcome to the culinary oasis of Lindenschänke, where dining delights will captivate your senses.
Our carefully curated menu is a feast for the senses for lovers of exquisite flavours – from hearty classics to creative reinterpretations. Our chefs bring their passion for quality to every dish, whether you’re enjoying a relaxed evening in the beer garden or a stylish dinner in the restaurant. Fresh, seasonal ingredients from the region are transformed into works of art on the plate. Complement your meal with a selection of fine drinks, including the wide range of beers from Glück-Auf-Brauerei.
Discover a world of flavour and delicious food on our menu. Book your table today at the Lindenschänke garden restaurant in Dresden.
Our menu
A selection from our menu
Linden Apprenticeship Weeksin autumn
Following the success of last year’s first “Linden Apprentices’ Weeks,” our trainees have come up with something special for you again. Enjoy a delicious start to a golden autumn.
A selection from our menu
New: “The Fish Must Swim”
from Weingut Pfaffmann 11° Fischwein Cuvée white, dry and crisp, sparkling, with aromas of apple, peach and exotic fruits
0,2 l 7,50 €
0,75 l 25,50 €
Linden Week—special moments and good food by the river
Tuesday is Spare Ribs DayTender spare ribs from Saxon farm-raised pork “Loin Ribs” served with steakhouse fries, homemade BBQ sauce and a small salad, marinated with balsamic herb vinaigrette
Wednesday is beer-braised pork roast dayPork crackling roast from the oven,
marinated in dark beer, served with bacon sauerkraut and potato dumplings
“Fridays Again” freshly smoked trout from the Linden smokehouse, smoked over beechwood, served with house bread,
butter and a lime-horseradish dip
Sunday’s classicHausgemachte beef roulade made with local pasture-raised beef, stuffed with onions, bacon, pickles and mustard, served with apple red cabbage and potato dumplings
