A feast for the senses this Valentine’s Day
February 14, 2024
Celebrate the day of love with us and enjoy an exclusive 3-course menu.
Begin with a sparkling welcome aperitif at a romantically set table by candlelight. Our head chef Michél Möbius and his kitchen team will put a culinary smile on your face.
Treat your special someone to something wonderful this Valentine’s Day.
Make your evening an unforgettable dining experience.
We’d be happy to take your reservation.
info@lindenschaenke-dresden.de / 0351/46689278
Your Linden Team
Triple the Indulgence for Valentine’s Day
Sparkling welcome aperitif
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“The Delicate Prelude”Sweet potato meets the underwater world
Two types of beetroot carpaccio served with a fruity tuna tartare, chervil pesto, ginger, beetroot, wasabi and spiced jelly
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“In Seventh Heaven”tender veal fillet paired with top-class fish
pink-roasted milk-fed veal fillet with scallop confit in butter and herbs, langoustine served on a bed of young sugar snap peas and homemade sweet potato Baumkuchen
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“The Sweet Finale” exotic, melt-in-your-mouth dessert
semi-frozen orange parfait with red and yellow kumquats, vanilla caramel sauce and whipped cream
€75.00 per person
